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Dining
Whether your accommodation means
you’re dining in the Britannia Restaurant
or the Princess Grill or Queens Grill,
everything is beautifully presented and
offered with wines that complement your
choice perfectly. You’ll also find many
tempting vegetarian dishes and we’ll
happily cater for most special dietary
requirements. On all three ships, buffet-
style dining is available throughout the
day and until late evening. For those
more informal lunches, the ever-popular
Golden Lion Pub welcomes you with
traditional gastro-pub fare.
Dining ‘out’ is always an option.
For a modest supplement, you can
have a change of culinary scenery from
your main restaurant, and ‘dine out’.
On Queen Mary 2, the renowned Todd
English restaurant will take your taste
buds on a tour of the Mediterranean.
By evening, a corner of the Kings Court
buffet becomes one of three mini-
restaurants. La Piazza offering tempting
Italian fare, Coriander serving fine Indian
cuisine and Lotus conjuring flavours
from across Asia.
On Queen Elizabeth and
Queen Victoria, The Verandah
presents French specialities during
the day and evening. At dinner it also
offers an acclaimed multiple-course
tasting menu – an unforgettable culinary
experience that’s truly worth skipping
lunch for.
On Queen Elizabeth, the Lido buffet
hosts one of three featured restaurants
each evening - Asada’s South American
Grill offers steaks and seafood, Aztec
conjures mouth-watering Mexican
or there’s Jasmine for fragrant Asian
cuisine. Queen Victoria’s Lido is where
you’ll find Bamboo, serving Asian fusion,
Coriander offering modern Indian
cuisine and Prime - the place to choose
for succulent steaks and seafood.
If anything sums up the freedom of your cruise, it is the array of
places to eat, from healthy to hearty, from light bites to haute cuisine.
The only challenge is deciding what to order, when so much catches
the eye. You’ll find classics like tender lobster or melt-in-the-mouth
chateaubriand. Often what’s on offer reflects where you are in the
world - as our chefs make use of fresh, local ingredients.
