12 P&O CRUISES 2016
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Each day at sea brings a fresh foodie promise with a
stunning new backdrop.
But the shimmering views you’ll drink in while you
dine are just a part of the experience on our ships.
With a focus on the British palate we’ll bring you
the finest (sustainable, where possible) ingredients
from our home shores – like Godminster British brie,
Gloucester Old Spot pork, Hampshire watercress
and Loch Fyne salmon. The passion and pride of our
chefs is clear to see on each and every plate.
And it goes without saying that our friendly waiters
are always at the ready to offer advice on dishes or
wine pairings if needed, or if you prefer, leave you
happily cosseted in a cocoon of gourmand heaven.
Our selection of dining is diverse too, so whether
you crave a gratifying slice of pizza, a quick
gourmet burger from the grill, fish and chips
alfresco from the buffet or a Gala Dinner in the
main restaurant showcasing five exquisitely crafted
dishes, the choice is yours.
We have a strong team – from our executive
chefs, all ordained into the prestigious Chaîne des
Rôtisseurs gastronomy society, to our skilled bakers,
waiting team and bartenders.
From afternoon tea, three course lunches, snacks,
light bites and delectable dinners, it might be
impossible to sample everything on our menus,
but we hope you’ll give it your best shot!
There are two styles of dining
– fixed or flexible. Which style
works for you?…
Club Dining: The fixed option
*
Where:
Arcadia, Aurora, Azura, Britannia, Oceana,
Oriana and Ventura in the main restaurant, sittings
are 6.30pm or 8.30pm.
How:
Sit at the same table in the main restaurant
at the same time each evening. With a Select Price
cruise you have first priority of your requested
sitting time and table size (subject to availability).
Who:
Sociable sorts who enjoy forging new
friendships over fine wine and good times, but like
knowing exactly when they will eat.
Freedom Dining: The flexible
option
*
Where:
Arcadia, Aurora, Azura, Britannia, Oceana,
Oriana and Ventura in main restaurants.
How:
Choose when you dine at different tables
with different people.
Who:
Explorers who don’t want to restrict
themselves to set mealtimes, or people who enjoy a
varied social circle.
Tip:
In peak times, enjoy a drink while you wait for
your table. We’ll give you a pager and let you know
when your table is ready.
*Ensure you request one of these options at the time of
booking your holiday.
You can dine at our casual venues (buffet, grills,
Grab and Go outlets) as and when you please with
no pre-booking required.
We simply love food.
So we’ve pulled out all the stops to bring you the
freshest flavours, most sumptuous ingredients and
tantalising textures to add a touch of our seasoned
expertise to your holiday. So what are you waiting
for? Grab a fork and dive on in…
Great memories
are on the menu
The passion and pride of our
chefs is clear to see on each
and every plate.
Breakfast, three-course
lunches and five course
dinners in our main
restaurants (including
special Gala nights) with
waiter service
Meal and snacks from the
help-yourself buffet open
all day and into the evening.
Daytime pizzerias and grills
Afternoon tea of sandwiches,
cakes and pastries from the
buffet and main restaurant
included is:
