14 P&O CRUISES 2016
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Venue:
The Glass House
Restaurant on Aurora, Azura,
Britannia and Ventura
Food Style:
Olly has paired his
favourite dishes such as steaks,
burgers and risottos with fine
wine served by the glass or bottle
Prime your taste buds for:
Warm Quail Scotch Egg with
Horseradish and Mustard Dip
To start the party:
Peller Ice
Cuvée from Canada
Venue:
Sindhu on Arcadia,
Aurora, Azura, Britannia, Oriana
and Ventura
Food Style:
Modern Indian with
British flair
Prime your taste buds for:
Rajasthani Smoked Lamb Chop,
Chicken Seekh Kebab and Basil
Marinated King Prawns
Venues:
The Market Café on
Britannia and The Epicurean on
Britannia
Food Style:
Beautiful,
glamourous, and utterly delicious
cakes
Prime your taste buds for:
Eric’s bakes in the Market Café.
His show-stopping Afternoon Tea
in The Epicurean – with treats
such as Edible Perfume and Exotic
Pop Cones
Meet our talented Food
Heroes, who bring an
unrivalled passion for
food and drink to our
ships. But what you can
expect from their menus?
Whether you love heavenly mini morsels; carefully
crafted delicacies; or sensational tasting platters paired
with wine; there’s an exquisite gourmet experience to
relish in each of our speciality restaurants. The only
difficulty will be which one to choose.
Dining experiences
to be devoured
The combination of food and travel is endlessly
fascinating. After all, both are about discovery and
sharing – so the tastes, sights and sounds you’ll
experience along the way will naturally infuse your
holiday with extra special memories.
On each of our ships you’ll find our signature Select
Dining restaurants* where our esteemed Food
Heroes have lavished their culinary magic on their
menus and where our executive chefs bring their
own refined tastes to equally luxuriant surroundings.
So whether it’s a special occasion (or just because)
– it’s your chance to experience the next level of
heavenly gourmet indulgence, with a bespoke level
of service to match.
Take your pick – from modern British creations; an
Asian spice sensation; tempting light bites paired
with fine wines; or the perfect petit pastries. And
if you love a bit of drama, some restaurants have
open-style kitchens, meaning you can witness the
genius of the chefs in full flow as they strive to hit
perfection at the pass.
So, go on. Give in to temptation. (Just be sure to
savour every succulent forkful.)
*There is a modest cover charge for each of our Select
Dining restaurants.
Olly Smith
Award-winning wine guru
Atul Kochhar
Michelin-starred master of spices
Eric Lanlard
Award-winning pâtissier
