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pocruises.com
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travel agent 15
Venue:
Main dining restaurants,
all ships
Food Style:
Marco’s Gala classic
menus, served in all the main
dining rooms, bring a sense of
occasion to the table
Prime your taste buds for:
Beef Wellington with Madeira
sauce, and Prosecco poached
strawberries
More Select Dining options:
The Epicurean:
Azura, Britannia and Ventura
Food Style:
Skilfully executed dishes with maximum
flavour in sophisticated and modern surroundings
Try:
Devonshire White Crab, Langoustine and Caviar
Cocktail, Pea and Chervil Custard, Parchment Bread
and a Cucumber Mojito
The Beach House:
Aurora, Azura, Britannia,
Oceana, Oriana and Ventura
Style:
Laid back dining with a coastal feel and
International flavours
Try:
Steak on a stone, sizzler plates, salads and
key lime cheesecake sundae
Café Jardin:
Oceana
Style:
Relaxed bistro with lively atmosphere
Try:
Pizza, pasta and tiramisu
The Limelight Club:
Britannia
Style:
Supper club combining entertainment
and great food
Try:
Mustard Roasted Rack and Slow Cooked
Shoulder of Lamb before watching exclusive
performances by guest entertainers
People are on holiday, people are celebrating, so therefore
your menus have to be magical. The smell, the flavours, those
magical moments in life. That’s what holidays are for and
that’s what travelling is for. To create memories with the
people you love.
Marco Pierre White
James Martin
Charismatic British chef and TV presenter
James is the face of The Cookery Club on
Britannia, a 12-station cookery school,
complete with chef’s demonstration table.
Sign up to a masterclass to learn from the
very best chefs in the business, including
James, although check
pocruises.com
to find
out when he’s on board. For a more personal
experience, book an exclusive meal, hosted by
James at the Chef’s Table.
Marco Pierre White
The Godfather of British cuisine
